Pemberdayaan Masyarakat Melalui Inovasi Es Krim Kulit Pisang di Desa Andir

Authors

  • Egista Ratriningtyas Politeknik STIA LAN Bandung, Indonesia
  • Hera Deva Marcita Politeknik STIA LAN Bandung, Indonesia
  • Macharany Agustini Wahyudin Politeknik STIA LAN Bandung, Indonesia
  • Nadia Bella Anggraini Politeknik STIA LAN Bandung, Indonesia
  • Rike Anggun Artisa Administrasi Pembangunan Negara, Politeknik STIA LAN Bandung

DOI:

https://doi.org/10.31113/setiamengabdi.v5i1.51

Keywords:

Pemberdayaan, Inovasi, Kulit Pisang

Abstract

This community service aims to explore the potential and innovation of using banana peels as well as an effort to empower the community. Banana peels are generally just thrown away so that the resulting banana peel waste increases and accumulates. In fact, banana peels contain nutrients that are very beneficial for the body. By reusing banana peel waste through processing it into ice cream, it can provide novelty and added value to society. This community empowerment activity is carried out by conducting outreach to the community through providing material regarding the benefits of banana peels and the practice of making banana peel ice cream directly with the community. This activity was carried out in Andir Village, Baleendah District, Bandung Regency, West Java, on December 10 2023. Through this community empowerment activity it can have an impact on economic growth because it creates business opportunities for the community, overcomes problems related to banana peel waste, and grows potential village.

References

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Yateno, S. R. (2024). Pemberdayaan dan Edukasi Bisnis Ice Cream Kulit Pisang Ambon kepada UKM Kelurahan Tejo Agung Metro. BAKTIMAS: Jurnal pengabdian pada masyarakat.Vol. 4, No. 1, Maret 2024

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Published

2024-06-30

Issue

Vol. 5 No. 1 (2024): Juni 2024

Section

Articles

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Copyright (c) 2024 Egista Ratriningtyas, Hera Deva Marcita, Macharany Agustini Wahyudin, Nadia Bella Anggraini, Rike Anggun Artisa

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